Dairy powders

Versatile dairy powders for every application

Our range of milk powders includes all types of spray-dried and roller-dried powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and functionality.

Tailored to your specifications

Depending on your requirements, we can supply milk powders to offer a range of different key properties to meet your specific needs. These can include flowability, dispersibility, improved wettability and other specified properties. The County Milk team is always on hand to discuss your products and applications.

All our dairy ingredient powders are sourced from GFSI and GMP certified dairy processing sites and are typically available in 25kg and bulk bag packaging formats.

Functional benefits and performance

Whether you’re looking to enrich your product with added protein, enhance mouthfeel, or achieve a specific level of sweetness, our powders can be tailored to deliver the results you need. They also offer excellent shelf-life, supporting longer-term stability and storage.

Supply strength and market insight

With our extensive stockholding and wide network of supplier relationships, we’re able to offer a broad and flexible product range. Plus, with our ‘ears to the ground’ approach, we stay ahead of market trends and industry developments to provide you with the latest insights.

Decades of dairy expertise

With decades of experience supplying dairy powders to a wide range of sectors, we understand what our customers need.

Sector-specific solutions

From bakery and beverages to confectionery and specialist formulations, we support your product development with the right ingredients for your application.

Trusted supply and support

Our technical knowledge and established supplier network ensure consistent, high-quality powders backed by responsive, expert support.

Dairy powders for all needs

Our diverse range of dairy products and services are tailored to meet the needs of food manufacturers, wholesalers and foodservice providers.

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Product

Description

Application

Skimmed Milk Powder (SMP)

 Medium heat, low heat, high heat, heat stable, organic, semi-instant, vitaminised, or vegetable fat-filled. Multiple applications, including ice cream, yoghurt, confectionery

Full Cream Milk Powder (FCMP/WMP)

Spray-dried

 26% or 28% fat Chocolate, soups & sauces

Roller-dried

 High free-fat content and caramelised flavour Chocolate, international sweets

Milk Proteins

Acid Casein

 Casein precipitated with mineral acids. Range of mesh sizes Beverage whiteners

Rennet Casein

 Casein precipitated via lactic fermentation/rennet enzyme Processed cheese

Sodium Caseinate

 Neutralised casein to confer solubility Nutritional products/cream liqueurs

Milk Protein Caseinate (MPC)

 Milk protein from ultrafiltration of skimmed milk, milky flavour Nutrition

Milk Protein Isolate (MPI)

 As MPC but 85%+ protein content Nutrition

Micellar Casein

 Selectively ultra filtered casein Sports nutrition

Lactose

 Refined low sweetness carbohydrate refined from cheese whey Beverages, nutrition, tablets, vending, confectionery, protein standardisation

Buttermilk Powder

 Rich flavoured milk powder, derived from butter manufacture Bakery, ice cream

Whey and Whey Protein Powders

Whey Powder

 Universal food ingredient, derived from either cheese or casein manufacture Multiple applications, including confectionery, bakery, animal feed

Whey Permeate Powder

 Obtained from removal of protein in whey. Non hygroscopic and free flowing Beverages, confectionery, savoury

Whey Protein Concentrate (WPC)

 Obtained from ultrafiltration of whey and drying to concentrate protein between 35% – 80% SMP replacer and Sports nutrition

Whey Protein Isolate (WPI)

 Obtained from ultrafiltration of whey and drying to concentrate protein to 85%+ Sports nutrition

Cheese Powder

 Cheese is heated, emulsified and spray-dried to give a highly flavoured powder. Various cheese sources available Snacks, bakery, biscuits

Yogurt Powder

 Spray dried yogurt type formulations of varying Ph and flavour profile Coatings, snacks

Cream Powder

 Tipically 42% or 72% fat Sauces and soups

Butter Powder

 Typically 73% fat Sauces, bakery

Specialist products, powder blends and formulations

 Available on request

Fat Filled Powders

 Skimmed milk or whey with added vegetable fat Various food/feed applications
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