Butter fats
Supplying butter fats across the UK and Europe
We supply butter fats to many food manufacturers in the UK and Europe. They are vital ingredients for many products – some of the more common applications include cakes, laminated pastries, ice creams, sauces and soups.
Freshly-churned creamery butter
County Milk Products is a leading supplier of freshly-churned butter, made from pasteurised fresh cream. We use cream sourced from GFSI and GMP certified dairy processing sites. Our butter is available in 25kg cartons.
High-quality butteroil
We offer a wide range of high-quality AMF, butteroil and ghee solutions. AMF and butteroil can be packed in pails, boxes or bulk tankers. Ghee is packed in branded 500g, 1kg, or 2kg cans, or 25kg cartons.
Why choose County Milk Products?
Expertise across the dairy industry
With deep roots in dairy and a strong understanding of product performance, we support everyone from large-scale manufacturers to artisan producers.
Tailored technical support
Our team works closely with you to get the fat profile, handling properties and flavour performance just right.
Reliable quality and consistency
Decades of industry know-how mean you can count on us to deliver consistent, high-quality products every time.
Butter fats solutions
Our diverse range of dairy products and services are tailored to meet the needs of food manufacturers, wholesalers and foodservice providers.
View products
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Product |
Description |
Application |
|---|---|---|
Sweet Cream Butter |
Made from fresh cream, can be salted or unsalted as required. |
Bakery, patisserie, sauces |
Lactic Butter |
Made from fresh cream, with the addition of a lactic acid culture to give a mild, tangy flavour. | Morning goods |
Whey Butter |
Made from whey cream, can be salted or unsalted as required. |
Processed cheese |
Butteroil |
||
Anhydrous Milk Fat (AMF) |
Further separation of butter fat from cream and moisture removal to give min 99.8% fat. | Ice cream, bakery, chocolate |
Butteroil |
Further separation of butter fat from cream and moisture removal to give min 99.6% fat. | Bakery |
Ghee |
Made from butter or cream to give min 99.6% fat and consistent melting point. Optional addition of ethyl butyrate. | International cuisines and flatbreads |
We’d love to hear from you
Got a question, or need more information about any of our products or services?
We’d love to hear from you. Get in touch below.
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