Dairy Powders
for all needs
Our range of milk powders includes all types of Spray Dried and Roller dried powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and functionality. Depending on your requirements, we can supply milk powders to offer a range of different key properties, to meet customer need. These can include flowability, dispersibility, improved wettability and other specification options. The CMP team is always on-hand to discuss your products and applications. All of our Dairy Ingredient powders are sourced from certificated UK and EU approved Dairy processing sites and available in, typically 25kg and Bulk bag packaging formats.
| Product | Description | Application |
|---|---|---|
| Skimmed Milk Powder (SMP) | Medium Heat, Low Heat, High Heat, Heat Stable, Organic Semi Instant, Vitaminized, 26% vegetable fat filled. | Multiple applications |
| Full Cream milk powder (FCMP/WMP) | ||
| Spray Dried | 26 or 28% fat | Chocolate, Soups & Sauces |
| Roller Dried | High fat free content and caramelised flavour | Chocolate, Ethnic Sweets |
| Milk Proteins | ||
| Acid Casein | Casein precipitated with mineral acids. Range of mesh sizes | Beverage Whiteners |
| Rennet Casein | Casein precipitated via lactic fermentation / rennet enzyme | Processed Cheese |
| Sodium Caseinate | Neutralised Casein to confer solubility | Nutritional products/Cream Liqueurs |
| Milk Protein Caseinate (MPC) | Milk protein from Ultrafiltration of Slimmed milk, milky flavour | Nutrition |
| Milk Protein Isolate (MPI) | As MPC but 85% plus protein content | Nutrition |
| Micellar Casein | Selectively ultra filtered Casein | Sports Nutrition |
| Lactose | Refined low sweetness Carbohydrate refined from Cheese Whey | Beverages, Nutrition, Tablets, Vending, Confectionery, Protein standardisation |
| Buttermilk Powder | Rich flavoured milk powder, derived from Butter manufacture. | Bakery |
| Whey and Whey Protein Powders | ||
| Whey Powder | Universal food ingredient, derived from either Cheese or Casein manufacture | Universal |
| Whey Permeate powder | Obtained from removal of protein in Whey. Non hygroscopic and free flowing. | Beverages, Confectionery, Savoury |
| Whey protein concentrate – WPC | Obtained from Ultrafiltration of whey and drying to concentrate protein to 35% | SMP replacer in many formulations |
| Whey protein concentrate – WPC | Protein concentrated to 80% Instant and non Instant options | Sports Nutrition |
| Whey protein Isolate (WPI) | Obtained from Ultrafiltration of whey and drying to concentrate protein to 85 plus % | Sports Nutrition |
| Cheese powder | Cheese is heated, emulsified and spray dried to give a highly flavoured powder. Various Cheese sources available. | Snacks, Bakery, Biscuits |
| Yogurt powder | Spray dried yogurt type formulations of varying Ph and flavour profile | Coatings, Snacks |
| Cream powder | 42 or 72 % fat | Sauces & Soups |
| Specialist products, powder blends and formulations | Available on request |
| Fat Filled Powders | Skimmed milk or Whey with added Vegetable Fat | Various Food / Feed applications |