Oak Leaf is an ambitious joint venture between County Milk Products and Knolton Farmhouse Cheese. Established in 2016, Oak Leaf is a state-of-the-art processing facility that enhances our capabilities to produce the highest quality Whey products.
The plant, based at Overton near Wrexham, is capable of large-scale crystallising and multi-stage spray drying. Designed to the highest specification and with the latest technology available, Oak Leaf is capable of producing non-hygroscopic, free flowing, whey powders – specialising in Whey Permeate powder.
Key Facts
A new-build project, the Oak Leaf site was two years in development and commercial production began in the early part of 2018. With the establishment of a CODEX standard for Whey permeate and growing number of potential food applications, the facility is a key asset in the continued growth plans for the Oak Leaf business.
Popular Food Applications Include:
- Chocolate
- Confectionary
- Beverages
- Savoury Goods
‘The state-of the-art Oak Leaf facility
adds a new dimension to County Milk Products.
It further improves the range of high quality
produce that can be supplied to food processors
and food manufacturers across
the UK and beyond.’
Ingredients Tailored For A Range Of Applications
County Milk Products remain committed to developing new product ranges to aid food development with new and exciting applications. The joint-venture Oak Leaf project is another step forward in helping to advance the CMP product portfolio.
With a carefully selected partner network, starting with our Red Tractor Assured farmers, our customers can be confident of the best quality and service.
Sub-contractors, processors, manufacturers, wholesalers and retailers all benefit from the tailored solutions County Milk Products provide. With the ability to deliver small-run orders through to the very largest of dairy supply contracts, we’re able to offer a flexible service to suit all needs.