We specialise in serving the food manufacturers where a knowledge of the application is the key to the selection of the correct product.
We provide butterfats, which have been specially modified for use in difficult to produce products such as puff pastry and also butter oil for chocolate production where low moisture content is a necessity.
The range includes:
• Sweet cream – salted/unsalted
• Whey butter – salted/unsalted
• Lactic – salted/unsalted
• Anhydrous milk fat/butter oil
• Butter blends
• Fractionated butters
A range of user-friendly packaging formats is available to suit all customers’ requirements.