A term to describe many different activities, dairy ingredients are used in many of these products to provide creaminess, to improve aspects such as texture, flavour and mouth-feel or just to allow nutritional claims to be met. We offer a range of dairy powders such as fat filled skim milk powder for sauce production or spray dried or roller dried full cream milk powder for breakfast cereals. Milk proteins are also very useful where functionality is required. For products such as quiche and cheese cakes, we supply a full range of quark, crème fraîche and other specialist ingredients.
For the vending industry we can supply dairy products which have been specially selected for bulk density or particle size to aid distribution in the vending machines and to improve quality in the final drinks.